Staphylococcus aureus temperature dependency of µmax - Unknown type of food
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Food Standards Agency funded data generated at the former FMBRA, Chorleywood (today Champden and Chorleywood Food Research Association), UK, Scheusner (et al.), 1973: Growth and enterotoxin production by various strains of Staphylococcus aureus in selected foods. Journal of Food Science 38: 474 - 476, Rajkowski (et al.), 1994: Effect of water activity on the growth of Staphylococcus aureus at meat-cheese interfaces. Journal of Food Safety 14: 219 - 227, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Other mix |
| PMF-Environment-Details | Others |
| PMF-Organism | Staphylococcus aureus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:28 (CET) |
| Created | 10 December 2019, 21:28 (CET) |