E. coli temperature dependency of µmax - Poultry
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, co-culture, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Pinon (et al.), 2004: Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products. Applied and Environmental Microbiology, 70(2):1081-1087, Ingham (et al.), 1991: Survival of Salmonella typhimurium, Listeria monocytogenes and indicator bacteria on cooked uncured turkey loaf stored under vacuum at 3°C, J. Food Safety, 11, 285-292., Cheng-an-Hwang (et al.), 1995: Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken. International Journal of Food Microbiology 27: 91 - 98, Deng (et al.), 1998: Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal. International Journal of Food Microbiology 45: 173 - 184, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Poultry |
| PMF-Environment-Details | Meat |
| PMF-Organism | Escherichia coli |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:22 (CEST) |
| Created | 17 September 2019, 14:22 (CEST) |