E. coli temperature dependency of µmax - Pork
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, co-culture, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Bredholt (et al.), 1999, Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat, int. J. Food Microbiol., 53, 43-52, Shelef (et al.), 1995: Behaviour of foodborne pathogens in cooked liver sausage containing lactates. Food Microbiology 12: 221 - 227, Ng (et al.), 1997: Fate of selected pathogens in vacuum-packaged dry-cured (country-style) ham slices stored at 2 and 25°C. Journal of Food Protection 60(12): 1541 - 1547, Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Pork |
| PMF-Environment-Details | Meat |
| PMF-Organism | Escherichia coli |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:05 (CEST) |
| Created | 17 September 2019, 14:05 (CEST) |