Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | acetic_acid, lactic_acid, pH |
| Model-Notes | Total concetration of acids, pH 4, 4.5, 5 (15% sugar, 4% NaCl) || Eq.9, Ac=Acetic acid (%w/v), La=Lactic acid (%w/v) |
| Model-ReferenceDescription | Vermeulen A., Dang T. D., Geeraerd A. H., Bernaerts K., Debevere J., Van Impe J., Devlieghere F., 2008. Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii. International Journal of Food Microbiology, 124,79-90 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Ambient stable sauces |
| PMF-Environment-Details | Sauce/Dressings |
| PMF-Organism | Zygosaccharomyces bailii |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 16 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:13 (CEST) |
| Created | 17 September 2019, 14:13 (CEST) |