• Clostridium perfringens
• Growth - Growth boundary model
• MRV
• OpenFSMR
• Poultry

Data and Resources

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Item URL

http://data.d4science.org/ctlg/RAKIP_trial/openfsmre11fc58a-28e5-4c63-a311-2815aec35ed8

Additional Info

Field	Value
DOLU	03/29/2019
Model-Creator	MRV
Model-CurationStatus	independent studies
Model-DependentVariables	mumax, pH, naCl, irradiation, polyphosphates, temperature, atmosphere
Model-Foodprocess	Storage
Model-InpendenVariables	temp
Model-ReferenceDescription	Juneja (et al.), 2002: Predictive model for growth of Clostridium perfringens during cooling of cooked cured chicken. Food Microbiology 19: 313 - 327, Juneja (et al.), 1994: The effect of temperature abuse on Clostridium perfringens in cooked turkey stored under air and vacuum. Food Microbiology 11: 187 - 193, Juneja (et al.), 1996: Growth of Clostridium perfringens from spore inocula in sous-vide turkey products. International Journal of Food Microbiology 32: 115 - 123., Juneja (et al.), 1996: Influence of modified atmosphere packaging on growth of Clostridium perfringens in cooked turkey. Journal of food safety 16: 141 - 150, Juneja, V.K., 2002c: Growth of Clostridium perfringens from spore inocula at temperatures applicable to cooling in cooked cured chicken with pyrophosphate Unpublished, Juneja (et al), 2006: Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products. Food Microbiology, 23/2 pp 105-111, Mead (et al.), 1969: Growth sporulation of Clostridium welchii in breast and leg muscle of poultry. Journal of Applied Bacteriology 32: 86-95, Juneja (et al), 2006: Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products. Food Microbiology, 23/2 pp 105-111, Craven (et al.), 1981: Relationship of sporulation, enterotoxin formation and spoilage during growth of Clostridium perfringens type A in cooked chicken. Applied and Environmental Microbiology 41: 1184 - 1191, Juneja (et al.), 1994: The effect of temperature abuse on Clostridium perfringens in cooked turkey stored under air and vacuum. Food Microbiology 11: 187 - 193,
Model-Type	Growth - Growth boundary model
PMF-Environment	Poultry
PMF-Environment-Details	Meat
PMF-Organism	Clostridium perfringens
Software	MRV
Software-Accessibility	Public
Software-Link	http://mrviewer.info/
system:type	OpenFSMR

Management Info

Field	Value
Author	taras_guenther
Last Updated	10 December 2019, 21:41 (CET)
Created	10 December 2019, 21:41 (CET)