Salmonella spp. coli growth model in pork
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Software Linkapplication/x-msdos-program
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 9 |
| Model-DependenVariableMinimum | 1.53 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | aw, pH, temp |
| Model-ReferenceDescription | Zwietering et al. 1990, Pin et al. (2011)Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw. Pin, C., Avendaño-Perez, G., Cosciani-Cunico, E., Gómez, N., Gounadakic, A., Nychas, G.-J., Skandamis, P., Barker, G. International Journal of Food Microbiology 145:96–102 (2011). |
| Model-Type | Growth |
| PMF-Environment | Pork |
| PMF-Environment-Details | Meat |
| PMF-Organism | Salmonella spp. |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic / Validattion |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:28 (CEST) |
| Created | 17 September 2019, 14:28 (CEST) |