Staphylococcus aureus temperature dependency of µmax - Vegetables/Fruits and their products
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Scheusner (et al.), 1973: Growth and enterotoxin production by various strains of Staphylococcus aureus in selected foods. Journal of Food Science 38: 474 - 476, Troller (et al.), 1975: Influence of water activity on growth and enterotoxin formation by Staphylococcus aureus in foods. Journal of Food Science 40: 802 - 804, Wyatt (et al.), 1981: Growth of Salmonella typhimurium and Staphylococcus aureus in retail pumpkin pies. Journal of Food Protection 44: 418 - 421, Kovats (et al.), 1984: Evaluation of the microbiological safety of tofu. Journal of Food Protection 47: 618 - 622, Mattila (et al.), 1989: Preincubation time and use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soup. International Journal of Food Microbiology 9: 205 - 214, Gonzalez-Fandos (et al.), 2000: Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (agaricus bisporus) stored at inadequate temperatures. J. Applied Micoriology, 89(4), 624-632,
Model-Type Growth - Growth boundary model
PMF-Environment Produce
PMF-Environment-Details Vegetables
PMF-Organism Staphylococcus aureus
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
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Author taras_guenther
Last Updated 10 December 2019, 21:38 (CET)
Created 10 December 2019, 21:38 (CET)