Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | aw, pH, temp |
| Model-Notes | bw, cells/well: 0.90 || Eq. 1. T(oC), pH, aw |
| Model-ReferenceDescription | Koutsoumanis, K.P., Sofos, J. N., 2005. Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes. International Journal of Food Microbiology, 104,83-91 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Tryptic Soy Broth |
| PMF-Environment-Details | Culture Medium |
| PMF-Organism | Listeria monocytogenes |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 289 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:24 (CEST) |
| Created | 17 September 2019, 14:24 (CEST) |