Growth/no-growth of C. botulinum in meat products
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Created | 2010 |
| Model-Creator | DMRI |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | Na-lactate, Na-acetate, Na-nitrate, pH, nacl, water, product type, CO2, temp, product type |
| Model-Modified | 2013 |
| Model-Notes | Na-lactate, Na-acetate, Na-nitrate, pH, nacl, water, product type, CO2, temp, product type |
| Model-ReferenceDescription | Gunvig, A. et al. (2013): A mathematical model for prediction growth/no-growth of psychrotrophic C. botulinum in meat products with five variables. Food Control, vol. 29 (2). p. 309-317, 2013. |
| Model-Subject | Storage |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Meat products |
| PMF-Environment-Details | Meat Products |
| PMF-Organism | Clostridium botulinum |
| Software | DMRI |
| Software-Accessibility | Registration required |
| Software-Link | http://dmripredict.dk/models/meatsafety/clostridiumbotulinum/default.aspx |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:04 (CET) |
| Created | 10 December 2019, 21:04 (CET) |