Salmonella_Typhimurium_DK_2005_001
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Causative Agent
| Field | Value |
|---|---|
| AMRProfile | AMP, CHL, SPT, SSS, STR, TET |
| CausativeAgent | Salmonella enterica subsp. enterica |
| MLST | ST00000 |
| MLVAProfile | MLVA253 |
| MLVAProtocol | STTR9-5-6-10-3 |
| PFGEProtocol | Standard PulseNet Salmonella PFGE |
| PFGETyped | yes |
| Phagetype | DT104 |
| PhagetypeStandard | Anderson et al. 1977 |
| Serotype | Typhimurium |
| SerotypeMethod | White-Kauffmann-Le Minor scheme (Grimont and Weill, 2007) |
| WasTheIsolateSequenced | No |
Epidata
| Field | Value |
|---|---|
| Cases | 40 |
| Countries | Denmark |
| Hospitalized | 8 |
| MultipleStrains | no |
| Old | 0 |
| OutbreakDuration | 2 |
| Setting | Restaurant/Cafe/Pub/Bar/Hotel/Catering service |
| SingleCountryOutbreak | yes |
| StartMonth | 6 |
| StartYear | 2005 |
| TravelRelated | no |
| UnknownGender | 40 |
| Young | 2 |
Food Source
| Field | Value |
|---|---|
| A_ProcessingPreparationConsumption | Raw Otherwise Processed |
| CountryOriginOfContamination | Italy |
| FoodOriginOfContamination | Major Food Type, Specific Food Subtype or Food Subtype Varieties |
| FoodSubtypeVariety | Beef |
| MajorFoodSubtype | Meat |
| MajorFoodType | Meat-Poultry |
| OtherFoodsourceInfo | Carpaccio |
Report Details
| Field | Value |
|---|---|
| EvidenceForOutbreak | Epidemiological and Microbiologial |
| Reference | https://www.ncbi.nlm.nih.gov/pubmed/16788236 |
Additional Info
| Field | Value |
|---|---|
| system:type | FoodOutbreakRecord |
Management Info
| Field | Value |
|---|---|
| Author | Compare COMPARE |
| Maintainer | Compare COMPARE |
| Version | 1 |
| Last Updated | 3 September 2019, 13:24 (CEST) |
| Created | 9 July 2019, 10:11 (CEST) |