Salmonella_Typhimurium_DK_2011

Outbreak of Salmonella typhimurium infections in Denmark in 2011 due to smoked pork tenderloin.

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Causative Agent

Description: Causative Agent

Field Value
AMRMethod Dilution method
AMRProfile TET
CausativeAgent Salmonella enterica subsp. enterica
MLST ST00000
MLVAProfile 3-11-14-NA-211
MLVAProtocol STTR9-5-6-10-3
PFGETyped no
Phagetype 120
PhagetypeStandard Anderson et al. 1977
Serotype Typhimurium
SerotypeMethod White-Kauffmann-Le Minor scheme (Grimont and Weill, 2007)
WasTheIsolateSequenced No
Epidata

Description: Epidata

Field Value
Cases 22
Countries Denmark
Men 7
MultipleStrains no
Old 3
OutbreakDuration 2
Setting Disseminated cases
SingleCountryOutbreak yes
StartMonth 1
StartYear 2011
TravelRelated no
UnknownGender 0
Women 15
Young 0
Food Source

Description: Food Source

Field Value
A_ProcessingPreparationConsumption Ready-to-Eat
B_ProcessingPreparationConsumption Salt-Cured
CountryOriginOfContamination Poland
FoodOriginOfContamination B: Specific Processing, Preparation, or Consumption Type
FoodSubtypeVariety Pork
MajorFoodSubtype Meat
MajorFoodType Meat-Poultry
OtherFoodsourceInfo Smoked pork tenderloin
Report Details

Description: Report Details

Field Value
EvidenceForOutbreak Epidemiological
Reference https://www.ncbi.nlm.nih.gov/pubmed/22804453
Additional Info
Field Value
system:type FoodOutbreakRecord
Management Info
Field Value
Author Compare COMPARE
Maintainer Compare COMPARE
Version 1
Last Updated 23 July 2019, 11:02 (CEST)
Created 9 July 2019, 10:10 (CEST)