Salmonella_Typhimurium_monophasic_DK_2014_002
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Item URL
| http://data.d4science.org/ctlg/FoodborneOutbreak/salmonella_typhimurium_monophasic_dk_2014_002 |
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Causative Agent
| Field | Value |
|---|---|
| AMRProfile | AMP, SMX, TET |
| CausativeAgent | Salmonella enterica subsp. enterica |
| MLST | ST00000 |
| MLVAProfile | 3-12-17-NA-211 |
| MLVAProtocol | STTR9-5-6-10-3 |
| OtherTypingInformation | 1,4,5,12:i:- |
| PFGETyped | no |
| Serotype | Typhimurium, monophasic |
| SerotypeMethod | White-Kauffmann-Le Minor scheme (Grimont and Weill, 2007) |
| WasTheIsolateSequenced | Yes, WGS |
Epidata
| Field | Value |
|---|---|
| Cases | 19 |
| Countries | Denmark |
| Men | 13 |
| MultipleStrains | no |
| Old | 6 |
| OutbreakDuration | 3 |
| Setting | Disseminated cases |
| SingleCountryOutbreak | yes |
| StartMonth | 6 |
| StartYear | 2014 |
| TravelRelated | no |
| UnknownGender | 0 |
| Women | 6 |
| Young | 1 |
Food Source
| Field | Value |
|---|---|
| A_ProcessingPreparationConsumption | Non-intact Raw |
| B_ProcessingPreparationConsumption | Ground Beef |
| FoodOriginOfContamination | B: Specific Processing, Preparation, or Consumption Type |
| FoodSubtypeVariety | Beef |
| MajorFoodSubtype | Meat |
| MajorFoodType | Meat-Poultry |
Report Details
| Field | Value |
|---|---|
| EvidenceForOutbreak | Epidemiological and Microbiologial |
Additional Info
| Field | Value |
|---|---|
| system:type | FoodOutbreakRecord |
Management Info
| Field | Value |
|---|---|
| Author | Compare COMPARE |
| Maintainer | Compare COMPARE |
| Version | 1 |
| Last Updated | 23 July 2019, 11:00 (CEST) |
| Created | 9 July 2019, 10:02 (CEST) |