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OpenFSMR
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OpenFSMR
Modelling the Growth Rate of Escherichia coli as a Function of pH and Lactic ...
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OpenFSMR
Growth Model: Escherichia coli [O157:H7] (Broth Culture, Anaerobic)
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OpenFSMR
Modelling the combined temperature and salt (NaCl) limits for growth of a pat...
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OpenFSMR
The influence of mayonnaise pH and storage temperature on the growth of Liste...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
ConFerm-Predicting the reduction of pathogens during the production of fermen...
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OpenFSMR
Cl. perfigenstemperature dependency of µmax - Beef
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OpenFSMR
Salmonella spp. temperature dependency of µmax - Poultry
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OpenFSMR
SymPrevius_Inactivation_Clostridium perfringens
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OpenFSMR
The influence of mayonnaise pH and storage temperature on the growth of Liste...
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OpenFSMR
Prediction of pathogen growth on iceberg lettuce under real temperature histo...
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OpenFSMR
CombasePremium_Models_Listeria monocytogenes in naturally contaminated ice cream
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OpenFSMR
Aeromonas sorbia growth no growth bounday model
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OpenFSMR
SymPrevius_Growth_Klebsiella terrigena
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OpenFSMR
Development and Validation of a Mathematical Model for Growth of Pathogens in...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: addition of Na...
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OpenFSMR
CombasePredictor_Growth_ListeriaMonocytogenes/innocua
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OpenFSMR
Modelling the interaction of storage temperature, pH, and water activity on t...
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
Growth of Listeria monocytogenes in egg salad and pasta salad formulated with...
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