1,866 items found

Tags: OpenFSMR

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  • OpenFSMR

    Influence of temperature, pH and NaCl concentration on the maximal growth rat...

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  • OpenFSMR

    B. cereus temperature dependency of µmax - Poultry

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  • OpenFSMR

    Salmonella spp. temperature dependency of µmax - Sausage

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  • OpenFSMR

    CombasePremium_Models_Listeria monocytogenes in UHT 2% milk, 12 and 30% cream

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  • OpenFSMR

    SymPrevius_Growth_Lactobacillus sakei

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  • OpenFSMR

    Effects of heat-processing regime, pH, water activity and their interactions ...

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  • OpenFSMR

    Assessment of the hygienic efficiencies of two commercial processes for cooli...

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  • OpenFSMR

    Therm 2.0_Growth_Salmonella spp.

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  • OpenFSMR

    Modelling Salmonella concentration throughout the pork supply chain by consid...

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  • OpenFSMR

    Lactic acid bacteria temperature dependency of µmax - Sausage

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  • OpenFSMR

    Assessment of a unified predictive model for the shelf life of acidic emulsif...

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  • OpenFSMR

    Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...

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  • OpenFSMR

    Growth/no growth models describing the influence of pH, lactic and acetic aci...

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  • OpenFSMR

    Development of a microbial model for the combined effect of temperature and p...

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  • OpenFSMR

    Validating the use of green fluorescent-marked Escherichia coli O157:H7 for a...

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  • OpenFSMR

    Modelling the growth boundaries of Staphylococcus aureus: Effect of temperatu...

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  • OpenFSMR

    Lactic acid bacteria temperature dependency of µmax - Pork

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  • OpenFSMR

    SymPrevius_Growth_Thermoanaerobacterium gpe II thermosaccharolyticum

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  • OpenFSMR

    Survival during storage of soudjouk-style fermented sausage: E. coli O157:H7

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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