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Salmonella_Typhimurium_monophasic_DK_2012_001
Outbreak of monophasic Salmonella typhimurium in Denmark in 2012 due to beef. -
Salmonella_Enteritidis_DK_2014_001
Outbreak of Salmonella enteritidis in Denmark in 2014 due to chicken meat. -
Salmonella_Typhimurium_DK_2011
Outbreak of Salmonella typhimurium infections in Denmark in 2011 due to smoked pork tenderloin.-
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Salmonella_Typhimurium_monophasic_MultiCountry_2016
Outbreak of monophasic Salmonella Typhimurium in Denmark and Sweden in 2016 due to salami sticks. -
Listeria_monocytogenes_DK_2013
Outbreak of Listeria monocytogenes in Denmark in 2013 due to cold cuts of pork ('rullepølse').-
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Salmonella_Typhimurium_MultiCountry_2010
Outbreak of Salmonella typhimurium in Denmark and Sweden in 2010.-
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Salmonella_Typhimurium_DK_2013
Outbreak of Salmonella typhimurium infections in Denmark i 2013 due to pork. -
VTEC_STEC_MultiCountry_2007
Outbreak of VTEC/STEC in Denmark and Faroe Islands in 2007 due to organic cured beef sausage. -
Salmonella_Typhimurium_monophasic_DK_2014_000
Outbreak of monophasic Salmonella Typhimurium in Denmark in 2014 due to fresh pork meat. -
Campylobacter_jenuni_DK_2005
Outbreak of Campylobacter jenuni in Denmark in 2005 due to raw chicken.-
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Salmonella_Typhimurium_DK_2012
Outbreak of Salmonella typhimurium infections in Denmark in 2012 due to pork. -
Salmonella_Typhimurium_DK_2010
Outbreak of Salmonella typhimurium infections in Denmark in 2010 due to sliced salami containing meat from pigs and deer.-
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Salmonella_Typhimurium_monophasic_DK_2016
Outbreak of monophasic Salmonella Typhimurium in Denmark in 2016 due to pork meat. -
Salmonella_Typhimurium_monophasic_DK_2014_001
Outbreak of monophasic Salmonella Typhimurium in Denmark in 2014 due to fresh pork meat. -
Salmonella_Typhimurium_monophasic_DK_2014_002
Outbreak of monophasic Salmonella Typhimurium in Denmark in 2014 due to beef. -
Salmonella_Typhimurium_DK_2005_000
Outbreak of Salmonella typhimurium in Denmark in 2005 due to pork.
